Great Lent: history of the holiday and traditions

Orthodox Christians began Great Lent on March 27

Great Lent, also known as the Great Fast, is a period of fasting and prayer observed by Orthodox Christians in preparation for the Feast of the Resurrection of Jesus Christ, or Pascha. It is the most important and longest fast in the Orthodox Christian liturgical year.

History of Great Lent

The origins of Great Lent can be traced back to the early Church, when Christians would fast for 40 days in preparation for Easter. This practice was based on the biblical account of Jesus Christ fasting for 40 days in the wilderness before beginning his public ministry.

Over time, the period of fasting was extended to 40 days and nights, not including Sundays, which are considered feast days. The 40-day period of fasting is a reminder of the 40 years that the Israelites spent wandering in the wilderness after their liberation from slavery in Egypt.

Traditions of Great Lent

During Great Lent, Orthodox Christians abstain from eating meat, dairy products, eggs, and fish. They also limit their intake of alcohol and sweets. Some Orthodox Christians also choose to fast from television, movies, and other forms of entertainment during this time.

In addition to fasting, Great Lent is a time for increased prayer and spiritual reflection. Orthodox Christians are encouraged to attend church services more frequently during this time and to spend more time in private prayer.

The Great Fast is a challenging time, but it is also a time of great spiritual growth and renewal. Orthodox Christians believe that by fasting and praying during this time, they can prepare their hearts and minds for the celebration of Pascha, the most important feast day in the Christian year.